Korean Mistletoe (Gyeousari) Benefits: Diabetes, Blood Pressure & Joint Health

Korean mistletoe (gyeousari) growing on a tree branch
Bottled Korean mistletoe extract product
Gyeousari, known in English as Korean mistletoe, is a traditional herb long valued in Korean folk medicine. It is a parasitic plant that grows on the branches of oak, hackberry, mulberry, birch and other trees, drawing water from its host. Because it carries its own chlorophyll and photosynthesizes on its own, it does little harm to the host tree. It stays hidden under the host's leaves in spring and summer, then blooms and bears small yellow berries once the host's leaves fall in autumn. In traditional East Asian herbal medicine, gyeousari is described as bitter and neutral in nature, and has long been used to strengthen the liver and kidneys and support bones and joints. 🌷 1. Blood sugar support Traditionally used to help regulate blood sugar and support healthy insulin activity. 🌷 2. Diuretic effect Believed to help the body release excess water and waste, reducing swelling and supporting kidney function. 🌷 3. Traditional anti-cancer use Rich in polysaccharides and saponins. In parts of Europe, mistletoe extract has long been used as a complementary therapy alongside conventional cancer treatment, and some animal studies have reported it slowing tumor growth. These are traditional and preliminary findings, not a substitute for medical treatment. 🌷 4. Hair health Traditionally taken to support hair and scalp health, especially for stress-related hair thinning. 🌷 5. Circulatory health Traditionally used to support healthy cholesterol levels and blood circulation, helping with cold hands and feet and supporting overall cardiovascular wellness. 🌷 6. Bone and joint health Traditionally used to strengthen bones and teeth, supporting growing children and helping older adults manage joint discomfort. 🌷 7. Supports healthy bleeding response Traditionally used to help the body respond to minor bleeding, such as nosebleeds or heavy menstrual flow. How it's traditionally prepared Dried gyeousari (about 20–50g a day) is simmered slowly over low heat and sipped throughout the day like tea. A note of caution Mistletoe grown on willow or chestnut trees is not used for consumption. Taking too much at once may cause fever, hives or flushing, so start with a small amount and stop if it doesn't agree with you. As with any herbal product, check with a doctor if you are pregnant, nursing, or taking medication. Gajisan Farm grows wild-style herbs and ginseng in the clean mountains of Ulsan, Korea. For questions about gyeousari or our other herbal products, call us at +82 10-6388-3810 (we're happy to help international customers too).

Gajisan Farm · Ulsan, South Korea

📞 +82 10-6388-3810